Bourdain ate: smokes (smoked-sausage sandwich) and ears (pig’s ear sandwiches), hot tamales.

Bourdain had drinks with PyInfamous, a local hip hop artist, at this cafe.

Bourdain ate: classic Delta dinner of Doe’s famous salad, hot tamales, fries, shrimp, porterhouse steaks, and no dessert.

Bourdain ate classic Southern soul-food buffet of collard greens, fried okra, mac ’n’ cheese, lima beans, red beans, neck bones, rice and gravy, a piece of fried chicken. Lunch dates: John T. Edge and Senator Willie Simmons

Bourdain ate: the special salad with Italian vinaigrette, steak, shrimp, onion rings, and pompano.

Bourdain had: drinks and finger food.

"The only way to get into Willie “Po’ Monkey” Seaberry’s Po’ Monkey’s Lounge, one of the best juke joints in Mississippi, is to abide by a few dress codes: no backward hats, no sagging pants." Bourdain had: drinks.

Tony went on a canoe tour on the Mississippi River.