This cozy Taos chocolate haven offers artisan treats, from decadent dark chocolate to sensational vegan hot chocolate, all made in an inviting atmosphere.
"Afterward, we scoop up chocolate bars at Chokola Bean To Bar for breakfast."
"The “bean” Chokola is talking about when it promotes “bean to bar” isn’t coffee, it’s cacao. This cozy cafe located off the historic Taos plaza specializes in single-origin chocolate, offered in the form of a hot or cold sipping drink, mousse, bars, and gelato. Chocolates are infused with flavors like raspberry, caramel, and also more experimental tastes — think matcha, rosemary, and chile. Stay and savor or take home a box of chocolates to relish later. [$]" - Justin De La Rosa
George Reynolds
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Chris Linenbroker
Furyal Mian
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