Chokola shared by @eater says: ""The “bean” Chokola is talking about when it promotes “bean to bar” isn’t coffee, it’s cacao. This cozy cafe located off the historic Taos plaza specializes in single-origin chocolate, offered in the form of a hot or cold sipping drink, mousse, bars, and gelato. Chocolates are infused with flavors like raspberry, caramel, and also more experimental tastes — think matcha, rosemary, and chile. Stay and savor or take home a box of chocolates to relish later. [$]"" on Postcard