Chez Vrony

"All the wood and pleasant decor make for a cosy, rustic atmosphere indoors, but with the spectacular view you have at 2 100m above sea level, the terrace is unsurprisingly popular too! Traditional regional cuisine is served by the charming waitstaff. Incidentally, they produce their own dried meat and sausages here." - Michelin Inspector

"The charming, car-free town of Zermatt... Our first runs of the day had been mapped out so that we’d be schussing down Slope 6 just before noon, guaranteeing a prompt arrival for our lunch reservation on the sun-soaked terrace of Chez Vrony." - Jen Murphy

"Named among the best mountain restaurants in the world by The Telegraph , Chez Vrony sits on Rothorn Mountain, a short ski down from the Sunnegga Express in the hamlet of Findeln. Housed in a rustic-chic Swiss chalet, it’s been in operation for 100 years and continues to be extremely popular. Lunch reservations are a must; request a seat on the deck for Matterhorn views, then start with the charcuterie plate, which features house-cured speck, bresaola, salami, ham, cheese, and a scoop of homemade rosti. From there, move on to the burger—Chef Vrony’s family raises its own beef, hand-packs burger patties, and uses perfectly seeded buns slathered with coleslaw and a secret sauce, making this a must-order even if it is quintessentially American."