Cervo's

Seafood restaurant · Chinatown

Cervo's

Seafood restaurant · Chinatown

72

43 Canal St, New York, NY 10002

Photos

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Cervo's by @TheInfatuation
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Cervo's by Teddy Wolff
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Cervo's by @TheInfatuation
Cervo's by @TheInfatuation
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Cervo's by @TheInfatuation
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Cervo's by Cervo's
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Cervo's by @TheInfatuation
Cervo's by @TheInfatuation
Cervo's by @TheInfatuation
Cervo's by @TheInfatuation
Cervo's by @TheInfatuation
Cervo's by Teddy Wolff
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Highlights

Coastal Spain & Portugal inspire seafood dishes; vermouth service  

Featured in The Infatuation
Featured on Michelin
Featured in Eater
Featured in Conde Nast Traveler
Featured in The New Yorker
Featured in Grub Street
Featured on Bon Appetit

43 Canal St, New York, NY 10002 Get directions

cervosnyc.com
@cervosnyc

$50–100 · Menu

Reserve

Information

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43 Canal St, New York, NY 10002 Get directions

+1 212 226 2545
cervosnyc.com
@cervosnyc

$50–100 · Menu

Reserve

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Last updated

Sep 15, 2025

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@infatuation

The 22 Best Seafood Restaurants In NYC - New York - The Infatuation

"From the people behind Hart’s, The Fly, and Eel Bar, Cervo’s is where you can eat Spanish and Portuguese seafood while you take in a candlelit scene. The narrow room is perpetually busy, and the menu has a lot of small plates, like manila clams, mussels escabeche, and crispy shrimp heads. No matter what you get, take advantage of the interesting Spanish and Portuguese wine list." - bryan kim, willa moore, molly fitzpatrick, will hartman

https://www.theinfatuation.com/new-york/guides/best-seafood-restaurants-nyc
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@infatuation

The 24 Best Restaurants On The Lower East Side - New York - The Infatuation

"Cervo’s is reliable. In a sexy way. It’s a place you can undoubtedly depend on, with fried shrimp heads, anchovy-draped lamb burgers, and steady streams of vermouth that are anything but boring. Sure, if you don’t have a reservation at primetime on a Saturday night, you might encounter a bit of a wait. Don’t give up. Once you’re sitting with a martini and some mussels escabeche, you’ll be glad to be part of the scene. Your efforts will be rewarded with manila clams in vinho verde, a block party atmosphere, and all the vermouth you can handle." - bryan kim, neha talreja, will hartman, willa moore, molly fitzpatrick

https://www.theinfatuation.com/new-york/guides/best-lower-east-side-restaurants
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@eater

Best Seafood Restaurants in NYC, According to Eater Editors | Eater NY

"A pick-me-up kind of restaurant, Cervo’s is the place to snag a seat at the bar for a plate of green tomatoes with fried rock shrimp, mussels escabeche, or a fried skate wing with sungolds and bottarga. Tuck a glass of boutique Spanish vermouth in a rainbow of colors into your evening in between snacks. Everything about this place drips in sex appeal." - Melissa McCart

https://ny.eater.com/maps/best-seafood-restaurants-nyc
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@infatuation

Josh Duboff’s Favorite NYC Neighborhood Haunts - New York - The Infatuation

"“I always knew I wanted this restaurant to play a pivotal role in my novel, in particular for a moment in the story when the characters are evolving and accessing a greater level of confidence. There is something decidedly chic and 'adult' about this crowded, dimly-lit Dimes Square seafood spot—you feel ten percent more attractive while dining there.”" - brennan carley

https://www.theinfatuation.com/new-york/guides/early-thirties-nyc-guide-josh-duboff
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@infatuation

The 25 Best Restaurants In NYC - New York - The Infatuation

"Cervo’s is an extremely reliable restaurant. But not in a boring way. In a sexy way. At this Spanish seafood restaurant on the Lower East Side (from the same team as Hart's, The Fly and Eel Bar), you can eat a plate of clams swimming in garlicky white wine, and know that they taste this excellent every single night. And as long as you reserve a week in advance, or snag a walk-in table on the earlier side, you can eat those garlicky bivalves whenever you want. You can also share the perfect roast chicken, an anchovy-draped lamb burger, and seasonal vegetables drenched in olive oil with friends, along with a steady stream of vermouth. Sit in the skylit back dining room, at the long bar up front, or on the prime people-watching patio looking out onto Dimes Square—and always, always start with the delicately fried shrimp heads." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah

https://www.theinfatuation.com/new-york/guides/best-restaurants-nyc
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