"Cervo’s has been around since long before Dimes Square's new dining buzz, and it continues to be one of the area's best restaurants. The kitchen looks toward the coasts of the Iberian Peninsula—but the vivacious, tightly-packed space and the seasonal outdoor seating on Canal Street feels distinctly New York. The regularly changing menu always leans heavily into seafood and vegetables with lots of bright and briny touches like spicy mussels escabeche, butterhead lettuce salads tossed with anchovies and Roquefort, and little Manila clams cooked in vinho verde. While there are larger plate options like a fried skate wing and a lamb burger, the best meals at Cervo’s are the ones made up of many small plates you can leisurely work your way through. Like the food menu, the wine offerings are inspired by Spain and Portugal, with a number of orange bottles and other natural options. There’s also a vermouth service with seven vermouths on offer, and an excellent spritz." - Emily Saladino, Devra Ferst
