Central Grocery and Deli

"Opened in 1906; closed in 2021 for three years Central Grocery in the French Quarter invented the muffaletta a century ago, and proceeded to produce the sandwiches for long lines of people until Hurricane Ida hit. The restaurant closed for a long, sad period of repairs. Even though you could get Central Grocery’s sandwich at a few other locations around town (or order a three-pack on Goldbelly for $165), New Orleans just wasn’t the same without them. Thank god, Central Grocery reopened in December 2024 with 16-ounce jars of raw garlic, imported pecorino, and tangy olive spread stocked on their shelves. The biggest draw is the new seating area in the back, where you can take down their legendary (and large) sandwich." - anne cruz

"An iconic spot for muffulettas, recently reopened after Hurricane Ida, famous for its classic Italian sandwich." - Regan Stephens

"Central Grocery returned to New Orleans' iconic foods landscape in December 2024 after being closed for three years following Hurricane Ida. Thank goodness, because a taste of the deli’s famed muffuletta is that much more special after visiting the French Quarter storefront where it was invented. The sandwich, which is the only one Central Grocery sells, is layered with olive salad, Genoa salami, ham, mortadella, provolone, and Swiss cheese, and is served cold. It travels exceptionally well, so a good move is to bring one down to the riverfront for an al fresco experience. If a hot and toasty version of the sandwich sounds more your style, the nearby Napoleon House is the spot to try one. Here’s a full list of where to find the best muffulettas in town." - Clair Lorell, Eater Staff

"A New Orleans icon known for its beloved sandwiches, reopened after a three-year pause due to hurricane damage." - Eater Staff

"Central Grocery is an iconic deli located in the French Quarter of New Orleans, known as the birthplace of the muffuletta sandwich. The grocery has a rich history tied to the Sicilian immigrant community and offers a variety of local products." - Clair Lorell