Cayman Cabana offers a welcoming vibe with fresh seafood, ocean views, and friendly service, making it a must-visit gem in Grand Cayman.
"A lovely little restaurant on the water owned by Luigi Moxam. Known for its jerk chicken, rice, plantains, coconut ceviche, and particularly the conch fritters."
"You wouldn’t expect a restaurant that juts into the Caribbean to be a farm-to-fork hot spot, but Cayman Cabana is nothing if not expectation-defying. Despite being located in one of the most commercial parts of Grand Cayman—the historic George Town waterfront—Cayman Cabana is, well, deeply rooted in local agriculture. And while you’ll always find fresh, flavorful seafood and produce on the menu, try to book one of the eatery's Farm-to-Table Thursdays, when the week’s best is served up in course after course (with explanations as colorful as the dishes) at a communal table under the stars. Of course, the menu is forever changing, but past hits have included coconut ceviche and snapper with mango salsa."
Riyad Mohammed
Paulo Sosa
Cedric Tam
Rachel Kahler
Christopher Clark
KKtraveler
Kat lama
Mina Gendy