2
"A lovely little restaurant on the water owned by Luigi Moxam. Known for its jerk chicken, rice, plantains, coconut ceviche, and particularly the conch fritters."
Farm-to-table dining with fresh local seafood & cuisine
53 N Church St, George Town KY1-1207, Cayman Islands Get directions
$$
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Historic waterfront house serving Caribbean, Italian, seafood
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Preserves Caymanian heritage, set in oldest building, art
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Carnival events parades Seven Mile Beach diving snorkeling