Nestled in Grand Cayman, Blue by Eric Ripert offers an extraordinary gourmet adventure with stunning presentations and warm, impeccable service, making it a must-try for food lovers.
Grand Cayman, The Ritz-Carlton, 1066 West Bay Rd, KY1-1209, Cayman Islands Get directions
$$$$ · Menu
"This was largely the vision when Ripert, known for his three-Michelin-starred restaurant Le Bernardin in New York City, founded the festival after he opened Blue by Eric Ripert at the posh Ritz-Carlton Grand Cayman almost two decades ago."
"With its world-renowned chef and ultrachic decor, Blue—tucked discreetly into the Ritz-Carlton Grand Cayman—seems the sort of place you’d find in New York or Paris . But the main draw is decidedly local: spectacularly fresh ingredients sourced largely from the sea right outside and served up in such specialties as lightly seared wahoo with bok choy and kimchi broth; or poached halibut with sunchokes, salsify, and truffle jus ; or bread-crusted red snapper with squid and sofrito sauce. If you’re feeling ambitious, go for the gusto with a six- or seven-course tasting menu—and tack on the wine pairings."
susan makhlouf
Erica Rickey
Phil Daniels
Mathew Lorince
Soyung Kang
Eoghain O'Neill
Sara DiClemente
Rosa Gonzalez