Highlights
A Carvoaria is the neighborhood's go-to steakhouse, where top-quality local beef meets warm service and hearty portions that leave meat lovers satisfied.
"The neighborhood's steak house of excellence, using the best local beef and a few of Portugal's unique kinds like the tender Mirandesa, from the northeast corner of the country." - Nelson Vassalo
·
Jun 10, 2024
"Carvoaria Jacto, Intendente Anjos. The neighborhood's steak house of excellence, using the best local beef and a few of Portugal's unique kinds like the tender Mirandesa, from the northeast corner of the country."
Lisbon
·
Mar 16, 2022
Dalia Marei
Google
Loved everything about the restaurant, the staff were very friendly, the portion of our food was more than enough for my husband and I. But you cannot compare our portions with others as we are the kind who eat small portions. We ordered wagyu sirloin steak (300grams) with mushroom risotto and punched potatoes for the side. It was great and i would highly recommend it for meat eaters. It was 50€ in total as we shared the steak and the sides.
Pepe Puig
Google
Without being the best steakhouse Ive been in my life (far from it actually, in terms of venue, service, atmosphere), I can tell tho it is the best quality/price wagyu steak Ive ever had.
Great meat quality, reasonable prices and good portions
Chau
Google
Food was amazing, and surprisingly cheap for the portion and quality. I got dry aged sirloin and iberian pork skewer. You can taste the high quality. Service was kind and quick. However, they gave me the bread without telling me that I would be charged for it. Therefore, one star was deducted. Otherwise, everything was perfect.
Petros Terra
Google
Amazing spot to have meat in town. Good food, fair prices and lovely staff
Gilberto Lobaton
Google
Very very very good
Espetada 9.5 out of 10
Mushroom Risotto 9.8 out of 10
Appetizers - Croquetas just average
Arad Alavi
Google
Great steak, great service. Side dishes are fine, but would come here for the steak. Got dry aged sirloin and can strongly recommend. Steak is cooked Portuguese style with charcoal. Reserve a table if coming.
Jose Vieitez
Google
Oh my goodness. After a week of excellent food in Lisbon, I didn’t think it could get better. Then I ate at A Carvoaria. It might be hard to believe, but I had both the best steak I have had in my life (their Wagyu steak) and the best risotto I’ve had in my life (their mushroom risotto).
Everything we had was full of flavor and absolutely delicious.
I skipped the starter plate selection they brought me as it felt a bit unexpected, and I’m glad I did as I wished I had even more room in me to eat more of their steak.
paula frances Galvin
Google
If you are a dedicated carnivore, you have to dine here. Steaks are huge, order according to weight I had the rump which was lovely, with sides of creamed spinach and garlic potatoes. Big portions will satisfy the hungriest diner. Two glasses of wine, an espresso and cherry liquor. Amazing value at 33 euro. Place is lively too!