Carversteak

"A menu curated by Daniel Ontiveros, whose portfolio includes restaurants of chef royalty like Joel Robuchon and Thomas Keller, means that the tomahawk is as intentional as the restaurant itself. At Carversteak, the 50-ounce tomahawk rings in at $315 and can be enjoyed with high-end seafood accoutrements like Baby Tristan lobster tail and Alaskan king crab Oscar. Start the evening at the 70-foot quartzite stone bar before sitting down for a steak to make a night out of it." - Jennifer Smith

"Carversteak is the new kid on the Strip, with a super-modern interior, a spacious patio, all the classics, as well as American, Australian, and Japanese wagyu — all in a steakhouse that comes in at a sizable 13,500 square feet with a staggering 70-foot bar. Seafood lovers can order the lobster en croute, in which an entire lobster is wrapped in puff pastry. The wagyu cheesesteak bites are a sleeper hit, just right for whetting the palate for super tender and flavorful steak." - Janna Karel

"Settle into a steak dinner as the last meal of the year at Carversteak inside Resorts World. Two seatings are available, with the first four-course feast running from 5 p.m. to 7:30 p.m. and the second, five-course meal taking seatings from 8 p.m. to midnight. While it might be tempting to ask for the decadent tuxedo cake first, a caviar appetizer and main courses like ribeye Oscar and filet Rossini make it worth the wait." - Jen Avison Smith

"Carversteak at Resorts World Las Vegas features two private rooms, the Knife Shop and the Whiskey Room, which can each accommodate groups as small as 14 — and can be combined into one room to seat up to 45 people. The rooms are decorated in a mid-century modern design in which visitors can dine on Japanese, Australian, and domestic Wagyu and dry-aged steaks." - Emmy Kasten

"In celebration of Carrie Underwood’s return to Resorts World Las Vegas this fall, Carversteak announces the launch of its official Carrie Underwood Reflection pre-show menu available every night of her residency (October 16, 18, 19, 23, 25, and 26). The special pre-show menu exclusively features vegan dishes, a nod to the singer’s meat-free lifestyle. Reservations can be made on the Carversteak website or by calling (702) 550-2333." - Emmy Kasten