"Carversteak is the new kid on the Strip, with a super-modern interior, a spacious patio, all the classics, as well as American, Australian, and Japanese wagyu — all in a steakhouse that comes in at a sizable 13,500 square feet with a staggering 70-foot bar. Seafood lovers can order the lobster en croute, in which an entire lobster is wrapped in puff pastry. The wagyu cheesesteak bites are a sleeper hit, just right for whetting the palate for super tender and flavorful steak." - Janna Karel
Anthony Mair