This charming pizzeria in Deep Ellum serves up mouthwatering wood-fired Neapolitan pies alongside delightful Italian sandwiches and pastas, ensuring a memorable dining experience.
"Cane Rosso jumpstarted Dallas’s Neapolitan pizza scene when it opened in 2009 as a mobile wood-fired pizza oven. Since 2011, they’ve had a brick-and-mortar location in Deep Ellum, cranking out pies that expertly balance zesty hand-crushed tomatoes with creamy, fresh mozzarella. If it’s your first time, start with the eponymous Cane Rosso topped with Italian sausage, roasted peppers, and caramelized onions, or the Honey Bastard, a sweet and spicy number featuring hot soppressata, habanero honey, and bacon marmalade. Sit at the bar and watch pizzas bake at 900 degrees for 90 seconds, which is faster than we can get our friends to agree on which appetizers to order." - kevin gray
"Cane Rosso jumpstarted Dallas’s Neapolitan pizza scene when it opened in 2009 as a mobile wood-fired pizza oven. Since 2011, they’ve had a brick-and-mortar location in Deep Ellum, cranking out pies that expertly balance zesty hand-crushed tomatoes with creamy, fresh mozzarella. If it’s your first time, start with the eponymous Cane Rosso topped with Italian sausage, roasted peppers, and caramelized onions, or the Honey Bastard, a sweet and spicy number featuring hot soppressata, habanero honey, and bacon marmalade. Sit at the bar and watch pizzas bake at 900 degrees for 90 seconds, which is faster than we can get our friends to agree on which appetizers to order." - Kevin Gray
"It takes some planning to save room for a dessert pizza at Cane Rosso but here’s how to go about it: instead of downing a whole pie yourself, share it halfsies with someone and add on a shared salad too. Then, tell them to bring out the Edgar. It’s loaded with vanilla mascarpone, Nutella, toasted marshmallows, and powdered sugar. It’s still going to be hard to finish it all so pack up anything that’s left and eat it again at midnight." - Courtney E. Smith
"If you consider carbs your friend, Cane Rosso might be your soulmate. Serving authentic Neopolitan-style wood fired pizza and over-sized salads and sandwiches, we've never gone wrong with any of their menu selections. For something different try the "prosciutto e rucola" - a pie with prosciutto and arugula - no red sauce. The also deliver to select locations so you can have Cane in your casa." - Reel FX
"This October, Cane Rosso is offering a dessert pie of the month with Charlie Brown vibes. The pumpkin pie pizza features pumpkin pie filling, pumpkin spice powdered sugar, vanilla mascapone, and toasted marshmallows." - Courtney E. Smith
