"Cane Rosso jumpstarted Dallas’s Neapolitan pizza scene when it opened in 2009 as a mobile wood-fired pizza oven. Since 2011, they’ve had a brick-and-mortar location in Deep Ellum, cranking out pies that expertly balance zesty hand-crushed tomatoes with creamy, fresh mozzarella. If it’s your first time, start with the eponymous Cane Rosso topped with Italian sausage, roasted peppers, and caramelized onions, or the Honey Bastard, a sweet and spicy number featuring hot soppressata, habanero honey, and bacon marmalade. Sit at the bar and watch pizzas bake at 900 degrees for 90 seconds, which is faster than we can get our friends to agree on which appetizers to order." - Kevin Gray
Nancy Farrar