Caffè Panna

"Hallie Meyer’s — daughter of Danny Meyer — ice cream parlor is modeled after the casual all-day cafes of Rome gelaterias, with flavors like coffee stracciatella, almond latte, mint junior, and buttered baguette. Flavors that start with Italian-imported cream change weekly. There’s a new location in Greenpoint." - Melissa McCart, Robert Sietsema

"Caffè Panna became an instant NYC classic for a reason. The quality of their ingredients—whipped cream made from imported Italian dairy, fresh fruit from the Union Square farmer’s market—and the range of weekly-rotating flavors, make this shop with locations in Gramercy and Greenpoint our go-to spot for a special treat. There are almost no simple options here, so expect to walk away from the walk-up window holding an accessorized cup of pistachio fig affogato or an almond Oreo sundae loosely based on Italian tri-color cookies." - bryan kim, willa moore, sonal shah, molly fitzpatrick, kenny yang

"Hallie Meyer’s — daughter of Danny Meyer — ice cream parlor is modeled after the casual all-day cafes of Rome gelaterias, with flavors like coffee stracciatella, almond latte, mint junior, and buttered baguette. Flavors that start with Italian-imported cream change weekly." - Melissa McCart, Robert Sietsema

"The flavors at Caffè Panna in Gramercy (and at their Greenpoint location) change daily, so come here when you want to be surprised and excited by way of dairy. There are almost no simple options here: you'll walk away holding something like vanilla with peanut butter and salty snickers, fior di panna with sicilian olive oil and sea salt. And if you're looking for hard ice cream (or an affogato), they've got that too." - hannah albertine, willa moore, arden shore, molly fitzpatrick

"Caffè Panna, an ice cream shop in Gramercy, is opening in the neighborhood next spring." - Luke Fortney