Butchertown Hall

"Butchertown Hall — a restaurant and beer hall that won an Eater Award in 2015 for its standout digs — offers its take on Texas barbecue and a modern approach to butchery in Germantown. Order anything with brisket: oak-roasted brisket tacos, brisket by the pound, brisket-grind double burger. Also, don’t miss the chorizo-crowned queso or top-notch margaritas." - Eater Staff, Delia Jo Ramsey

"Part beer garden, part Tex-Mex grill, all eye candy. Its name an homage to Germantown’s past as home of Nashville’s butchers, this cathedral-style beauty of a building serves up some mean meats. Their smoked turkey sandwich is a lunchtime favorite. Their house-ground double brisket burger is perfection. And they don’t stop there. They grill, ash and smoke everything from pork carnitas to oysters and house-made knackwurst. Wash it all down with a creative cocktail or one of over 30 freshly-tapped brews. Be sure to ask how much wood they burn in a day." - redpepper

"Butchertown Hall uses three simple ingredients — tequila, fresh-pressed lime, and Combier — to mix up a top-notch margarita in Germantown. Add a flavor or a floater if you need to kick it up a notch. A piping hot bowl of chorizo-loaded queso and a trio of tacos will complete the picture." - Bailee Mulder, Eater Staff

"Butchertown Hall — which won an Eater Award in 2015 for its gorgeous digs — brings its take on Texas barbecue and a modern approach to butchery to Germantown. Order anything with brisket: oak-smoked brisket tacos, brisket by the pound, brisket-grind double burger. Also, don’t miss the chorizo-crowned queso or top-notch margaritas." - Kellie Walton, Jackie Gutierrez-Jones

"The pet-friendly patio at Butchertown is a great spot for filling up on the restaurant’s infamous smoked meats, tacos, and margaritas while Rover basks in the sun. Brunch seats fill up fast, so be sure to call ahead for reservations." - Jackie Gutierrez-Jones