"Butchertown Hall — a restaurant and beer hall that won an Eater Award in 2015 for its standout digs — offers its take on Texas barbecue and a modern approach to butchery in Germantown. Order anything with brisket: oak-roasted brisket tacos, brisket by the pound, brisket-grind double burger. Also, don’t miss the chorizo-crowned queso or top-notch margaritas." - Eater Staff, Delia Jo Ramsey
Justin Chesney/Eater Nashville