Burlock Coast

"We all deserve an ocean view for lunch. Tucked on the ground floor of the Ritz-Carlton Fort Lauderdale, Burlock Coast’s three-course lunch special is a winner with a farmer's salad to start, its staple super-crispy BC fish and chips, and a key lime bar with mojito gel among the options. The $45 menu is available Sunday through Friday from 11:30 a.m. to 4 p.m. Burlock Coast also has a $75 per person dinner menu Sunday through Friday from 5 p.m. to 9 p.m." - Jesse Scott

"Situated inside The Ritz Carlton, Fort Lauderdale, Burlock Coast is a modern coastal restaurant with a unique Rum Room that inspires many of its cocktails. Its Happy Hour specials vary by day. The week starts with Burger N’ Brew Mondays, available from 5 p.m. to 9 p.m., where guests can dine on a burger and beer for $20. On Tacos & Tequila Tuesday, from 5 p.m. to 9 p.m., diners are served two tacos and a margarita chosen by the chef for $20. Wine Down Wednesday from 5 p.m. to 7 p.m. offers half-price bottles of wine priced under $100, along with a $20 charcuterie board." - Eater Staff

"Burlock Coast offers a Thanksgiving To-Go feast of herb-rubbed whole roasted turkey with gravy and cranberry sauce, accompanied by sides of acorn squash bread stuffing, potato puree, mushroom, and green bean casserole, roasted root vegetables, and focaccia. Desserts are pumpkin and apple pie. The meal is priced at $299 and serves six to eight people. Order must be placed by calling 954-302-6430 or emailing Steve.Mulch@ritzcarlton.com by Wednesday, November 23." - Juliana Accioly

"A 24-story hotel modeled after an art deco ocean liner, featuring a 'Nautical Concierge' and the Burlock Coast restaurant which focuses on sustainability and regional partnerships." - Paul Rubio

"For Crave GFL, diners can enjoy dinner specials that include herb focaccia, spicy avocado tomatillo dip, and ceviche with pickled peppers and pineapple. Entrees like beer battered fish and chips, scallops with braised mushrooms, and skirt steak with bone marrow and truffle Yukon puree appeal to all tastes. End on a sweet note with cheesecake with strawberry lime jam and donuts served with a white chocolate banana rum sauce." - Alona Martinez