"For Crave GFL, diners can enjoy dinner specials that include herb focaccia, spicy avocado tomatillo dip, and ceviche with pickled peppers and pineapple. Entrees like beer battered fish and chips, scallops with braised mushrooms, and skirt steak with bone marrow and truffle Yukon puree appeal to all tastes. End on a sweet note with cheesecake with strawberry lime jam and donuts served with a white chocolate banana rum sauce." - Alona Martinez
Stephen Flint Photography