Bulgari Hotel Milano

"Best Milan hotel for: devoted fashionistas In summer, the jet set gather in Bulgari’s gorgeous gardens shaded by horse chestnuts and plane trees to sip cocktails at one of Milan’s best aperitivi—there is, after all, no better place to see or be seen. Inside, all is sleek black Zimbabwean marble, bronze, and Burmese teak wood. In the rooms, light floods in through soaring windows while handsome bathrooms have granite bathtubs and flashes of travertine stone as well as, of course, divine Bulgari toiletries. Head to the spa for a little pampering (there’s a 39-foot gold mosaic swimming pool) before indulging in classic Italian dishes at the restaurant, overseen by acclaimed chef Niko Romito. Price: Rooms from around $1,346 per night Address: Bulgari Hotel Milano, Via Privata Fratelli Gabba 7B, 20121 Milan, Italy"

"Bvlgari Milano, in downtown Milan. The hotel hosts fashion bashes showcasing the latest handbag or high-jewelry watch, the driveway is always nose-to-tail with blacked-out Bentleys, and all the best shops are in sight."

"The Sunday brunch at Bulgari Milano offers a luxurious dining experience with a wide array of dishes. The ambiance is glamorous, with patrons often dressed in designer attire. The food, curated by chef Niko Romito, includes cold antipasti, cooked proteins, a cheese counter, a la minute pasta, and an exquisite dessert selection. The brunch is a popular event, requiring reservations well in advance." - Chadner Navarro

"Bulgari Hotel Milano, opened in a former 18th-century palazzo, offers a serene environment with sleek design, premium amenities, and a spa with an indoor pool." - Travel + Leisure Editors

"In the heart of Milan, Hotel Bulgari stands as a sanctuary of luxury and design. Antonio Citterio's architectural prowess weaves elegance through its lush private garden, offering a cocoon of well-being amidst the city's vibrant chaos. This veritable palace becomes a favorite haven for fashion's elite, seeking respite and inspiration amidst the whirlwind of Fashion Week." - Ty Gaskins