Bulevar is a chic gluten-free Mexican spot that combines mouthwatering flavors, a cozy atmosphere, and stunning sunset views—perfect for your next date night.
"From the folks responsible for the always-busy downtown restaurants ATX Cocina and Red Ash, Bulevar is a blend of both concepts—basically, a steakhouse with Latin flavors. That means dishes like roast duck breast doused in sweet and savory moles, right next to dry-aged porterhouse steaks priced by the ounce. It’s a little upscale, but the large dining room, high ceilings, and colorful decor make it work for a nice Tuesday night dinner or a fancy Friday night date. Where it differs its siblings is that it’s set far enough away from downtown to have a parking lot and a balcony with views of the Northwest Austin hills." - nicolai mccrary
"The Arboretum Mexican restaurant’s private dining options include the alfresco patio with nice views and fire and the indoor space, all with family-, buffet-, or appetizer-style food options available, with the ability to serve groups of 12 to over 200 people." - Erin Russell, Nadia Chaudhury
"Bulevar is from some of the same folks responsible for ATX Cocina and Red Ash, and it fittingly feels like a blend of both—basically, a steakhouse with Latin flavors. You won’t find a lot of pastas here, but you will see the same dry-aged steaks grilled over a wood fire. Head here when you want something just a little bit different from Red Ash, set in a beautiful dining room with balcony views of the handsome Northwest Austin hills." - nicolai mccrary
"The Arboretum Mexican restaurant expanded into brunch hours with what it is calling its Sunday Confessional in May. On deck will be its dinner menu for the daytime, as well as dishes like short rib chilaquiles and huevos rancheros, among other specials. There’s also a kids’ menu with little steaks and grilled skewers. Sunday brunch hours are from 11 a.m. to 2:30 p.m. There are indoor and outdoor dine-in services." - Nadia Chaudhury
"The Arboretum Mexican restaurant offers really pretty views of forest expanses while also serving a whole gluten-free menu. There are indoor and outdoor dine-in services." - Darcie Duttweiler, Nadia Chaudhury
