"Bulevar is from some of the same folks responsible for ATX Cocina and Red Ash, and it fittingly feels like a blend of both—basically, a steakhouse with Latin flavors. You won’t find a lot of pastas here, but you will see the same dry-aged steaks grilled over a wood fire. Head here when you want something just a little bit different from Red Ash, set in a beautiful dining room with balcony views of the handsome Northwest Austin hills." - nicolai mccrary
Richard Casteel