Bros'

"Bros' is a synonym for a young, free spirit which is full of creativity and imagination: Floriano Pellegrino and Isabella Potì make the most of their extraordinary energy on two tasting menus that range from 20 to 25 small courses (note that the restaurant no longer offers an à la carte) which can be “tracked” in advance through a QR code. Their cuisine features innovative and surprising tasting dishes – many of which are finished with a theatrical flourish at your table – all the way through to the excellent desserts. To a background of modern music, guests are guided on a no-holds-barred journey through the personal gastronomic world of two exciting chefs. An interesting wine list which includes a selection of organic and biodynamic labels, and excellent service complete the picture." - Michelin Inspector

"On December 8, the Everywhereist’s Geraldine DeRuiter published a blog about a seemingly-excruciating meal at Bros’, a one Michelin-starred restaurant in Lecce, Italy, helmed by Italian chefs Floriano Pellegrino and Isabella Potì. In her review, DeRuiter detailed a four-plus-hour, 27-course dinner in which, she says, “there was nothing even close to an actual meal served.” Among the dishes described were edible paper, glasses of vinegar, rancid ricotta, and —as the most grotesquely fascinating example — a mold of chef Pellegrino’s mouth, filled with a citrus “limoniamo” foam that guests were told to lick out." - Madeleine Davies