"On December 8, the Everywhereist’s Geraldine DeRuiter published a blog about a seemingly-excruciating meal at Bros’, a one Michelin-starred restaurant in Lecce, Italy, helmed by Italian chefs Floriano Pellegrino and Isabella Potì. In her review, DeRuiter detailed a four-plus-hour, 27-course dinner in which, she says, “there was nothing even close to an actual meal served.” Among the dishes described were edible paper, glasses of vinegar, rancid ricotta, and —as the most grotesquely fascinating example — a mold of chef Pellegrino’s mouth, filled with a citrus “limoniamo” foam that guests were told to lick out." - Madeleine Davies
Eater