Breizh Café

"Open for: Breakfast, lunch, and dinnerPrice range: $Brittany-born Bertrand Larcher’s brilliant creperies are found everywhere from Cancale to Tokyo. In Paris, multiple locations star first-rate Breton produce, and his outpost in the Marais is a terrific choice for a meal of galettes and crepes. Go for the galette stuffed with smoked herring and potato, followed by the matcha, white chocolate, and strawberry crepe. Located in the 3rd arrondissement.Know before you go: Alongside crepes, you’ll find affordable Breton oysters during happy hour." - Alexander Lobrano

"A café in Le Marais known for serving authentic Breton crêpes, both savory and sweet." - Lane Nieset Lane Nieset Lane Nieset is a travel writer from Miami who has lived in France for the past decade. From Paris, she covers a mix of lifestyle, wine, food, and design for publications including Food & Wine, Condé N

"Famous for their buckwheat crêpes from Brittany, Breizh Café is a perfect inexpensive lunch or dinner when you need something light and easy or you forgot to book ahead. Traditional savory galettes like simple ham and comté, or sweet crêpe like pear, white wine, and chocolate sauce are terrific, but you could also go against the gluten-free grain by ordering one of their rolls. Instead of being served flat and open like a pancake, these are folded into a cylinder shape and then cut into pieces like sushi. The Marais location is probably the only one of the nine in Paris where you do need a reservation because it’s so small. This Odeon edition has more space and a lovely terrace for sitting outside when the weather’s nice." - sara lieberman, lindsey tramuta

"Famous for their buckwheat crepes from Brittany, Breizh is a perfect inexpensive lunch or dinner when you need something light and easy or you forgot to book ahead. Traditional savory galettes like simple ham and comté, or sweet crepes like pear, white wine, and chocolate sauce are terrific, but you could also go against the gluten-free grain by ordering one of their rolls. Instead of being served flat and open like a pancake, these are folded into a cylinder shape and then cut into pieces like sushi. The Marais location is probably the only one of the nine in Paris where we recommend a reservation because it’s so small. Others, like Paul Bert and Odeon, have more space and lovely terraces for sitting outside when the weather’s nice." - Sara Lieberman

"In France, find diet Breizh Cola, from Brittany, including at the buckwheat crepes specialist chain Breizh Café in Paris." - Rachel P. Kreiter