"Open for: Breakfast, lunch, and dinnerPrice range: $Brittany-born Bertrand Larcher’s brilliant creperies are found everywhere from Cancale to Tokyo. In Paris, multiple locations star first-rate Breton produce, and his outpost in the Marais is a terrific choice for a meal of galettes and crepes. Go for the galette stuffed with smoked herring and potato, followed by the matcha, white chocolate, and strawberry crepe. Located in the 3rd arrondissement.Know before you go: Alongside crepes, you’ll find affordable Breton oysters during happy hour." - Alexander Lobrano
Meghan McCarron