Breadfern Bakery

I recently visited Bread Furn Bakery, known for its famous croissants. I tried the almond croissant paired with a cappuccino, and it was truly delightful. The croissant was soft, tender, and perfectly made—a real treat for pastry lovers. However, the seating arrangement was a bit disappointing and could definitely be improved to match the overall quality of the bakery. Apart from that, it’s an excellent bakery and worth a visit for the delicious croissants and coffee.

This place is an absolute gem! The staff are incredibly friendly and welcoming, which makes the whole experience even better. The banoffee tart was rich and creamy with the perfect balance of banana and caramel, and the almond chocolate croissant was beautifully flaky and packed with flavor. There are so many mouthwatering options on the menu that I honestly struggled to choose! I also tried the peach mascarpone tart, and it was just as amazing—light, fruity, and perfectly sweet. If you have a sweet tooth, this place is a must-visit. I’ll definitely be coming back for more!

Very impressed with all their pastries!! The morrocan sausage roll was so flavourful and the chicken pie was amazing as well. Everything is so flaky and buttery 🤤 Highly recommend getting their tarts as well, it was definitely a crowd favourite 😋

I've tried this famous bakery. It's so good 👍 Their pastries are so fresh and tasty. It's so delicious ☺️ I've tried their croissant, Danish, and cookie. Also, the bread. It was great. Their service was so friendly and welcoming 🙏

Very tasty pies and beautiful pastries! The only let down was the sausage roll, it didn’t taste great. Other than that, the rest of the food was delicious and the service was friendly too!

Great selection. The pistachio pastry that I tried so yum and not oversweet, even the tartshell is enjoyable. Chocolate heart shape pastry also yum. Good coffee and fast service.

Such a cute spot in Redfern! The pastries are amazing and they have monthly specials that will keep you coming back for more. Coffee is also fantastic! Check out my food Instagram @erinxeats for more!

Great bakery with amazing pastries!! The lamingtons here are absolutely unreal - super moist and full of flavour. Also loved their Banoffe pie tart, definitely a must-order! Staff were super friendly and helpful.

This place is amazing friendly staff great food and good location 2 min walk to the train station and very nice ham and cheese croissant is 10/10 you need to go here it is very nice great place great staff. Good apple crumble very yummy.

Rude staff. They lied about prices. I accidentally gave an extra dollar and they tried acting like that was the actual price. Disappointed...

Excellent little cafe for all occasions. They are a bakery and make yummy little savoury pastries, bread and dessert/sweet pastries. Prices are reasonable too - mushroom/potato pastry for $3.50 but you might need 3-4 to fill u up for lunch. My favourite is the chorizo & potato pie for $5.50 - generous portions of chorizo in there! The hubs loves the almost croissant, which is just fragrant and nutty, not too sweet like many we've tasted! Think it was $4.50 each. Coffees are great too, served efficiently and with a smile :)

First bakery review in Australia, exciting (for me, as I am writing, you might not care at all actually). The bakery looks nice and I really liked two things. Firstly, you can see a person actually baking a few meters away, behind the cashier's counter, and it's always cool to watch. Secondly, even though it is nice to see all sorts of breads all over the place, there wasn't a massive and abundant display of goods and it made me feel like most of what's there will finish in someone's stomach and not in a bin. I like no waste people! Now to the main attraction! I didn't buy any bread, so by that I meant cake. Cake is cooler than bread anyway. Don't argue (jeez first you weren't excited for the first review thing, now you are arguing with me, how uncool). It was a chocolate sponge cake with pears & dark chocolate decoration - photo in my check-in - and unfortunately it was average and kinda showered my enthusiasm: the sponge was too dry, the pears not juicy enough, the chocolate had a nice crunchy texture that would have contrasted beautifully with the sponge and the juicy pears but was not dark enough. I will give it a second chance, a second review, and hopefully the cake was a one off. Because the staff was nice and the place interesting! Who knows, they might even have duck fat in their sandwiches ;-)

Bread heaven for bread lovers. Dropped in after a workout session and boy did I want to eat everything at the counter. Ordered the savoury scroll and coffee - polished it in 5 minutes. Took home more of the savoury rolls; Apple cinnamon Danish and a loaf of sourdough - should last me couple days. And I'm sure I'll be back for more and soon..!

Very disappointing meatpies and croissants. Ordered the beef pie, and most of the crust/pastry was too hard or inedible. The pie was filled with potatoe mash and little meat with little of any flavor. The chocolate almond croissant we ordered had no chocolate and was filled with desiccated coconut instead. Highly unsatisfactory experience. Wish they would not cut corners and go beyond making the food look appealing.

Stopped by the recently opened Breadfern on the way home and had the banana scone - seriously tasty. Will be back to try some of the other treats. You can get sourdough bread here too!