This historic family brewery seamlessly blends a lively atmosphere with modern rooms, serving up excellent Kölsch and hearty German fare in a bustling beer hall.
Tony met with Heinz Grüne, beer expert, to have some kolsch, a style of pale ale created in Cologne. They ate a halve hahn, "Gouda cheese on rye" and Mettbrötchen, or raw minced pork on a roll. They also had himmel und erde (blood sausage, fried onions, mashed potatoes, applesauce), and cured pork
Gabriella Barbosa
Mario J Aigner
Wijoyo Elisasari
Aleksandar Bunijevac
Janina
Loren Hillberg
Nick Galton-Fenzi
Steve Ginther
George H.
Rob H.
Alison M.
Maxine P.
Misha T.
Stacy G.
Tim K.
Allison F.
Meghan R.
Mitchell R.
Kent H.
Martin V.
Greg W.
Pam L.
Hummer B.
Patrick L.
Chelsea B.
Andrew B.
Dirk D.
Nanette S.
Chris F.
Paul B.
Jony G.
Qype User (govind…)
Maus L.
Henning G.
Chris H.
Jose Miguel S.
Mariana G.
Qype User (David_…)