Step into this 150-year-old family brewery, where modern rooms meet a lively beer hall serving excellent pork knuckle, hearty traditional dishes, and some of the best Kölsch in town.
Tony met with Heinz Grüne, beer expert, to have some kolsch, a style of pale ale created in Cologne. They ate a halve hahn, "Gouda cheese on rye" and Mettbrötchen, or raw minced pork on a roll. They also had himmel und erde (blood sausage, fried onions, mashed potatoes, applesauce), and cured pork
Gabriella Barbosa
Mario J Aigner
Janina
Wijoyo Elisasari
Jamie Hammond
Aleksandar Bunijevac
Nick Galton-Fenzi
Loren Hillberg
Gabriella Barbosa
Mario J Aigner
Janina
Wijoyo Elisasari
Jamie Hammond
Aleksandar Bunijevac
Nick Galton-Fenzi
Loren Hillberg
George H.
Rob H.
Alison M.
Maxine P.
Misha T.
Stacy G.
Tim K.
Allison F.
Meghan R.
Mitchell R.
Martin V.
Kent H.
Greg W.
Pam L.
Hummer B.
Patrick L.
Chelsea B.
Andrew B.
Dirk D.
Nanette S.
Chris F.
Paul B.
Jony G.
Qype User (govind…)
Maus L.
Henning G.
Chris H.
Jose Miguel S.
Mariana G.
Qype User (David_…)