Brauerei zur Malzmühle

Beer hall · Cologne

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@partsunknown
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Tony met with Heinz Grüne, beer expert, to have some kolsch, a style of pale ale created in Cologne. They ate a halve hahn, "Gouda cheese on rye" and Mettbrötchen, or raw minced pork on a roll. They also had himmel und erde (blood sausage, fried onions, mashed potatoes, applesauce), and cured pork

Cologne
PARTS UNKNOWN

Heumarkt 6, 50667 Köln, Germany Get directions

brauereizurmalzmuehle.de
@malzmuehle

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