Tony met with Heinz Grüne, beer expert, to have some kolsch, a style of pale ale created in Cologne. They ate a halve hahn, "Gouda cheese on rye" and Mettbrötchen, or raw minced pork on a roll. They also had himmel und erde (blood sausage, fried onions, mashed potatoes, applesauce), and cured pork
Cologne
PARTS UNKNOWN
