This laid-back eatery dishes out succulent, slow-cooked Creole comfort fare with plenty of veggie and gluten-free options, perfect for any food lover.
"Brasa’s holiday take home meal package can accommodate gatherings large and small — it’s available for two or increments of four, up to 28 people. Meals include rotisserie chicken, mustard and cider-glazed smoked ham, and a slew of sides — mashed potatoes and gravy, spinach salad, rice and peas, collard greens, and cornbread — plus butterscotch pudding for dessert. Everything but the cornbread is gluten-free. Pickup is December 23 from 3 p.m. to 6 p.m. at Brasa’s catering kitchen, located directly behind Brasa Northeast." - Stacy Brooks, Eater Staff
"Roasted meats like the tender pork shoulder to candy-sweet plantains to sweet cornbread muffins, Brasa serves South American dishes from James Beard Award winning chef Alex Roberts. Order online." - Joy Summers
"Brasa serves mostly meaty entrees made with traditional ingredients and flavors that are inspired by southern U.S., the Caribbean, and Mexico. A majority of the ingredients are locally grown, and everything besides the sandwiches are gluten free (and other bready things). Sides include rice, beans, sofrito, greens, cheese-stuffed masa cakes and more." - Joy Summers
Niny Salem
Charles Simmons
Jessica Husted
Ryan Bridgeman
Jay Shen
Kim Wolfe
Elizabeth Ann
Kira Weinand