Nestled in elegant, old-world surrounds, this French bistro shines with classic dishes from Thomas Keller, indulging patrons with impeccable service and vibrant flavors.
"While it may be set smack dab in the midst of quaint Yountville, Thomas Keller's take on the lively French bistro paints a scene that may as well be straight out of Paris. Picture red velvet booths, marble tables, polished brass, and that iconic tiled floor. Then throw in a buzzy scene dominated by bon vivants, a next-door bakery that ensures bread here reigns supreme, and the result is spot on.The kitchen keeps the mood upbeat thanks to a litany of well-crafted plates. Start by slathering butter onto a hunk of pain d'epi, before moving on to crispy roasted chicken over corn with bacon lardons and oyster mushrooms. Seasonal bites, like the rustic tomato, are worth a second look; while desserts like a lemon tart exude all things luxe." - Michelin Inspector
"Situated in the heart of downtown Yountville just down the road from The French Laundry, Thomas Keller’s Bouchon has been a trusted staple in the Napa Valley restaurant scene for decades." - Kristin Tice Studeman
"After a weekend arrival it was time for the two coasts to head out to local boîtes including Bouchon." - Edward Barsamian
"Bouchon is a very worthy, more casual spot from the same chef as The French Laundry, featuring the best steak frites in the valley. It’s every bit the buzzing, loud, tightly-seated French bistro you’d expect, which is another one of the reasons we love it here. It’s also where we come for “late night” (that’s after 9pm in Wine Country) snacks, oysters, and classic cocktails. The expertly crisp truffle fries, onion soup, and escargots sitting on top of Bouchon Bakery’s puffed pastry are all absolute perfection, as you’d expect. " - christina julian, andrew steinthal
"If you can’t get into the French Laundry (because seriously, who can?), Bouchon is a very worthy, more casual, consolation prize from the same chef, featuring the best steak frites in the valley. This spot is every bit the buzzing, loud, tightly-seated French bistro you’d expect, which is another one of the reasons we love it here. It’s also where we come for “late night” (that’s after 9pm in Wine Country) snacks, oysters, and classic cocktails. The expertly crisp truffle fries, onion soup, and escargots sitting on top of Bouchon Bakery’s puffed pastry are all absolute perfection, as you’d expect." - Christina Julian
