Costanera Sur S.J.E. de Balaguer 5970, 7640804 Vitacura, Región Metropolitana, Chile Get directions
CLP 50,000+
"Ranked No. 23 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus
"A tasting-menu restaurant recognized among the world’s top restaurants; its multi-course menu highlights Indigenous ingredients and contemporary techniques, making it a must-book dining experience while in Santiago." - AFAR
"When Boragó first opened in 2006, fine dining in Chile almost exclusively meant European cuisine. But after cutting his teeth at Spain’s two-Michelin-starred Mugaritz, chef Rodolfo Guzmán returned to Santiago to open the city’s haute venue dedicated to Chilean cuisine. Dinner at Boragó comes in a tasting menu of beautifully minimalist dishes, like fresh, sweet shrimp with foraged maqui berries or tender lamb cooked in the Patagonian al asador style. Boragó is a regular of the Latin America’s 50 Best Restaurants list. Hillary Eaton" - Bill Esparza
"The top 10 restaurants in Latin America are [...] Boragó in Santiago."
"Ranked the world's 38th best restaurant, Boragó is known for its molecular gastronomy and innovative Chilean cuisine. Phil visited the restaurant during production." - Paul Feinstein Paul Feinstein Paul Feinstein has been writing about food and travel for more than 20 years. He has published hundreds of articles, written multiple travel guide books, reviewed thousands of restaurants