Boragó

"Rank: #6 "Boragó deals in ‘territory rather than technique’, according to chef-owner Rodolfo Guzmán. He and his energetic team source native Chilean products used by the Mapuche indigenous people to create Endémica, a menu starring diverse preparations that can change during the course of an evening according to produce supply, paired with natural and biodynamic wine or juices. Guzmán’s environmentally minded ethos earned Boragó the inaugural Sustainable Restaurant Award in Latin America in 2018."