SJMDesign
Google
If I could add another star to Phaea Blue I would! |From the moment we entered this exquisitely designed hotel we were welcomed with warmth, enthusiasm and champagne! After being shown the extensive library and other public areas, we were whisked away to our beautiful suite with private pool in a “buggy”, available to take you anywhere on the vast property at a moment’s notice. We were happiest, though, to walk almost everywhere, taking in the spectacular grounds—flowers in full bloom, cypress, palms, herbs, lavender, produce garden… Beginning with a lavish breakfast buffet each morning and ending at Blue Door, Anthos or on top of the property in the garden, we will remember the many delectable and interesting bites and sips—freshly squeezed juices and Greek wines—for a very long time! Blue Door is quite special—not only is the food exquisite but you’re right on the water and, on one of the nights we were there, local musicians played for us—a dream! Not to be missed is the farm-to-table dinner, offered twice each week in the middle of the produce garden—what could be better than food grown by staff and local farmers and local vineyards?! Dinner is served family style and the chef keeps delivering small plates of whatever he’s inspired to cook on any particular evening—a most beautiful education in Greek culture! There’s so much to do right from the hotel—walk to Plaka or take the hotel launch to Spinalonga, another must! The beach is smooth rocks with crystal clear water! The staff was spectacular with exploration advice, restaurant recommendations, arranging for cars to take us anywhere and to bring us back “home” whenever we were ready! We weren’t surprised to meet several people who return to Phaea Blue year after year and we hope we’ll be back one day soon! Thank you everyone!!