A vibrant offshoot of a food truck, this cozy spot serves up delightful Southern breakfast and lunch dishes, with a fast-casual vibe and friendly service.
"Here, biscuits come every which way — fried and tossed in sugar, for instance, or filled with fried chicken, cheese, and sausage gravy. Each of the restaurant’s five locations (four in Tennessee and one in Alabama) draws crowds daily because no one can resist the smell of freshly baked biscuits." - Jackie Gutierrez-Jones, Eater Staff
"Sending a Southern breakfast from the renowned Nashville-based Biscuit Love is the next best thing to an in-person hug. The biscuit joint wins people over with its flaky, fluffy butter bombs and even those who haven't yet had the pleasure will be thrilled to sink their teeth into these."
"If the name didn’t give it away Biscuit Love specializes in biscuit-centric dishes. You’ll find a few locations around town, but you can count on sweet and savory biscuit dishes at each and every one. Check out their Bonuts — a biscuit/donut hybrid stuffed with lemon mascarpone and topped with berry compote. It’ll shake up any notions of what a biscuit should (and could) be." - Kellie Walton, Jackie Gutierrez-Jones
"Karl and Sarah Worley started Biscuit Love as a food truck (an Airstream they lovingly named Lilly, to be specific), selling their biscuit-based menu at farmers markets around the city. The streamlined yet vintage-inspired design is reminiscent of Lilly, with clean walls and white brick making the open space feel airy and summery, and a marquee sign that says "NASHVILLE" as the focal point. The menu is also largely the same, offering breakfast and brunch all week long and relying heavily on biscuits as a vehicle to deliver everything from homemade jam to hot chicken sandwiches. Other locations include Hillsboro Village and Downtown Franklin. "
"Order online for curbside pick-up or delivery of the crowd favorite restaurant’s biscuits and bonuts. There’s also a new Biscuit Love Pantry selling Southern staple ingredients like flour, butter, and buttermilk to their house-made sausage gravy, jams, and fresh squeezed orange juice. Available for curbside pick-up and delivery from 7 a.m. to 1 p.m." - Delia Jo Ramsey
