@goop
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"Karl and Sarah Worley started Biscuit Love as a food truck (an Airstream they lovingly named Lilly, to be specific), selling their biscuit-based menu at farmers markets around the city. The streamlined yet vintage-inspired design is reminiscent of Lilly, with clean walls and white brick making the open space feel airy and summery, and a marquee sign that says "NASHVILLE" as the focal point. The menu is also largely the same, offering breakfast and brunch all week long and relying heavily on biscuits as a vehicle to deliver everything from homemade jam to hot chicken sandwiches. Other locations include Hillsboro Village and Downtown Franklin. "
The Nashville Guide
