Bing Mi

"The handmade dumplings from the sibling restaurant to jianbing food cart Bing Mi are delicious and varied. Visitors will find meaty versions like beef-and-onion or pork wontons in house-made chili oil, as well as a vegan dumpling with shiitake mushrooms and Impossible meat. The san xian dumplings here are a specialty, with shrimp, pork, and Chinese chives, or egg and wood ear mushrooms." - Thom Hilton, Seiji Nanbu, Eater Staff

"This Nob Hill food cart specializes in jianbing, or Chinese savory crepes, which are filled with things like black bean paste, veggies, and crispy-fried crackers. Pros know to lean on Bing Mi’s several upgrade options — double the egg and crackers, or add proteins like duck, smoked sausage, and tofu. Bing Mi also runs a handmade dumpling and noodle bar just a few steps away from the cart, for those seeking a spot to sit and relax." - Seiji Nanbu, Janey Wong, Rebecca Roland

"Jacky [Ren] works wonders over there. The jianbings, the scallion oil noodles, the spicy peanut appetizer, the chili oil wontons." - Thom Hilton

"Sister cart to the noodle bar of the same name, Bing Mi specializes in jianbing, massive Northern Chinese savory eggy crepes filled with fermented black bean and chile paste, green onions, cilantro, pickled veggies, and crispy-fried crackers. Bing Mi’s standard jianbing are flaky, crunchy, and well-balanced in its slathering of sauces, but pros know to add proteins like roast duck, sausage, and bacon." - Alex Frane, Maya MacEvoy

"The staff of Bing Mi, Northwest Portland’s popular jianbing cart, squeezed into owner Jacky Ren’s other business." - Janey Wong