"Sister cart to the noodle bar of the same name, Bing Mi specializes in jianbing, massive Northern Chinese savory eggy crepes filled with fermented black bean and chile paste, green onions, cilantro, pickled veggies, and crispy-fried crackers. Bing Mi’s standard jianbing are flaky, crunchy, and well-balanced in its slathering of sauces, but pros know to add proteins like roast duck, sausage, and bacon." - Alex Frane, Maya MacEvoy