Bettina

Pizza restaurant · Coast Village

Bettina

Pizza restaurant · Coast Village

18

1014 Coast Village Rd, Santa Barbara, CA 93108, USA

Photos

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Bettina by Mona Holmes
Bettina by Mona Holmes
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Bettina by Carter Hiyama (@carterhiyama)
Bettina by Carter Hiyama (@carterhiyama)
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Highlights

Nestled in a cozy neighborhood, this bustling spot serves up top-notch pizza and comforting Italian dishes, all with a friendly vibe and great outdoor seating.  

Featured in The Infatuation
Featured on Michelin
Featured in Eater
Featured in Grub Street

1014 Coast Village Rd, Santa Barbara, CA 93108, USA Get directions

bettinapizzeria.com
@bettinapizzeria

₪₪ · Menu

Reserve

Information

Static Map

1014 Coast Village Rd, Santa Barbara, CA 93108, USA Get directions

+1 805 770 2383
bettinapizzeria.com
@bettinapizzeria

₪₪ · Menu

Reserve

Features

wifi
payment credit card
reservations
outdoor seating

Last updated

Mar 15, 2025

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@eater

"Even though Bettina is adjacent to the 101 Freeway, it’s an oasis with a bright dining room, communal patio, and some of the best wood-fired pizzas in all of Central and Southern California. Also on the menu are local wines, ricotta cavatelli, creamy tomato soup, or whipped ricotta on focaccia. Locals are patiently awaiting Bettina’s second Carpinteria location which, hopefully, will open in 2025." - Mona Holmes

The 15 Best Restaurants in Santa Barbara, According to Eater Editors
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@eater

"Stupendous blistered, wood-fired pizzas topped with house-made pork sausage, seasonal vegetables, and the like are just one of the reasons to visit this Montecito gem. Don’t sleep on little bites like nduja-stuffed dates and a baby gem salad dressed with zippy homemade ranch. Spritzes and negronis are a must, too, at this cozy neighborhood restaurant that feels like a visit to somewhere coastal in Italy." - Eater Staff, Mona Holmes

The Best Road-Trip Worthy Restaurants Along California’s Central Coast
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@infatuation

"Between Lucky Penny, Olio Pizzeria, and the occasional Little Ceasar’s location, Santa Barbara had its pizza bases pretty much covered. But in 2018, an ex-Roberta's baker opened Bettina, bringing specialty flour and slow-fermented dough to the Montecito Country Mart. Crowds have been lining up ever since to try the pizzeria’s inspired takes on Neapolitan-style pie. The bubbly crust is pleasantly salty, and each delicate slice gives a satisfying crackle when folded. You should probably book a table before coming here for caesar salad and carbonara pizza, but if you don’t mind a possible wait, try walking in for a seat at the bar. " - brant cox, nikko duren, sylvio martins, garrett snyder

The 25 Best Restaurants & Bars In Santa Barbara
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@michelinguide

"After making a match at NYC’s Roberta’s, Brendan Smith and Rachel Greenspan took their pizza-powered love affair to the west coast, leaving bohemian Brooklyn for a gleaming perch in the Montecito Country Mart. Each night, the pair dishes up a dozen pie varieties tattooed with the delicate char of their wood-fired oven. Standouts include the carbonara with pancetta, egg and pecorino, or even a summery peach number with fontina, poblano, and red onions.For those strong enough to resist pizza, other notable items include fried eggplant with harissa-spiked marinara and shrimp scampi over saffron risotto. This oven also does a solid sideline in baked goods, so grab some brown-butter chocolate chip cookies or a crusty sourdough loaf on your way out." - Michelin Inspector

Bettina
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@eater

"Over the past few years, one of the most consistent and talked about restaurants in Santa Barbara has been Bettina, a gem of a wood-fired pizza place that pulls blistered pies out of a roaring oven from day to evening." - Matthew Kang

A Perfect Way to Spend a Day Eating and Drinking Through Santa Barbara - Eater LA
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