"Stupendous blistered, wood-fired pizzas topped with house-made pork sausage, seasonal vegetables, and the like are just one of the reasons to visit this Montecito gem. Don’t sleep on little bites like nduja-stuffed dates and a baby gem salad dressed with zippy homemade ranch. Spritzes and negronis are a must, too, at this cozy neighborhood restaurant that feels like a visit to somewhere coastal in Italy." - Eater Staff, Mona Holmes
Matthew Kang