This chic bakeshop whips up stunning chocolates, to-die-for cream puffs, and drool-worthy ice cream sandwiches, perfect for gifting or indulgence.
"GO HERE: for a wild and whimsical experience in all things chocolate, sugar, flour, and cream. Named for “the most stable form of cocoa-butter crystallization,” Beta5 began by producing chocolate bars and confections, but its creations have expanded to include a line of ethereal cream puffs and weekend experiments in pastry and ice cream. ORDER THE: noodle bar (actually a chocolate bar) with togarashi-spiced peanuts and ramen noodles; mango-passion fruit caramels; Vietnamese coffee cream puff; and whatever special weekend creation they’re featuring, like raspberry-orange brioche ice cream sandwiches and sundaes simply titled Disco. THE VIBE IS: clinical-like but in a good way. It is a fine curated chocolate lab with an all-white sparkling-clean space and a product lineup that changes often. Peek through the windows in the back of Beta5 to watch the team of pastry wizards at work. PRACTICAL STUFF: Open Tuesday to Friday, from 10:30 a.m. to 5:30 p.m.; and Saturday and Sunday, from 10 a.m. to 5 p.m. Closed Monday. —Lindsay Anderson" - Condé Nast
Selena Tuytel
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Peter Lin
Forum Naik
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Josh MacKinnon
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Maya Mayuko T.
Cora F.
Jose A.
Kyle W.
Tiffini D.
Jennifer T.
Tom W.
Elizabeth Z.
Feliza C.
Nhi P.
Helen H.
Cecilia M.
Ryan G.
Sharon L.
Dan L.
Adelyn L.
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Tiffany C.
Mai H.
Mike L.
Ryan S.
Jacqueline T.
Jane P.
Nancy H.
Casey K.
Alicia L.
Jae T.
Sandy Y.
Odie O.
Audrey T.
Judy A.
Andrea M.
Similu L.
Mone J.
Tracey O.
Diana S.
Victoria C.
Nicole G.
Kathie V.
Selina C.
Vivi V.
Bill L.
Priscilla Y.
Christine D.
Gayan P.
Carmen P.
Ande H.
Shirley Q.
Anna F.