Benton Brothers Fine Cheese

"If you are even a little bit of a cheese lover, this deli is for you! From every taste and smell, Benton Brothers is sure to offer it. Whether you are looking to pair with a fine wine or if you’re seeking the perfect mix for a dinner party – the cheesemongers will help you accomplish that goal. Be sure to check out their delicious accompaniments as well. I’m guessing you’ll be saying, “more cheese, please” quicker than you think." - Elle Gassner

"With the simple goal to help Vancouverites discover real cheese, Benton Brothers does just that with their ever-changing variety of handcrafted, artisanal, small production cheeses. Stinky, salty, earthy, pungent, mild, creamy, hard, soft, whatever your preference is, be sure to ask one of the brothers the backstory on your cheese of choice – cheese nerds at heart they will share with you the stories of each of the makers that produce the small run imported cheeses that stock their displays. They even know the names of the cows that are grass fed in alpine pastures – just kidding, but seriously they know a lot about cheese." - Arithmetic Creative

"Benton Brothers, Granville Island Fairview by Arithmetic Creative. With the simple goal to help Vancouverites discover real cheese, Benton Brothers does just that with their ever-changing variety of handcrafted, artisanal, small production cheeses. Stinky, salty, earthy, pungent, mild, creamy, hard, soft, whatever your preference is, be sure to ask one of the brothers the backstory on your cheese of choice – cheese nerds at heart they will share with you the stories of each of the makers that produce the small run imported cheeses that stock their displays. They even know the names of the cows that are grass fed in alpine pastures – just kidding, but seriously they know a lot about cheese."

"Benton Brothers, Granville Island Fairview by Arithmetic Creative. With the simple goal to help Vancouverites discover real cheese, Benton Brothers does just that with their ever-changing variety of handcrafted, artisanal, small production cheeses. Stinky, salty, earthy, pungent, mild, creamy, hard, soft, whatever your preference is, be sure to ask one of the brothers the backstory on your cheese of choice – cheese nerds at heart they will share with you the stories of each of the makers that produce the small run imported cheeses that stock their displays. They even know the names of the cows that are grass fed in alpine pastures – just kidding, but seriously they know a lot about cheese."