Barry's Downtown Prime

"Make the descent into Circa’s elegant steakhouse for two things: the hottest bar seats in town to enjoy a drink before (or after) dinner, and the amazing steaks. The tomahawk here is a 46-ounce Mishima Reserve ribeye sourced straight from the American wagyu beef Mishima Reserve farm in Seattle. Pair the meat with lobster tail and fresh truffles, and keep the craft cocktails flowing between bites of potato gnocchi, mushrooms, and onions." - Jennifer Smith

"For $169 per person, Circa’s premier steakhouse is serving a three-course menu with plenty of choices. Highlights include lobster bisque, slow-roasted organic chicken, Colorado lamb chops, and red velvet cheesecake. Supplements such as a chilled shellfish platter, caviar service, and a colossal lobster are available for an additional price." - Emmy Kasten

"Barry’s Downtown Prime from Barry S. Dakake, a long-time Las Vegas chef who helmed N9NE Steakhouse and Scotch 80 Prime at the Palms, sits in the basement of Circa. His regal steakhouse spans 3,200 square feet with eight rooms that can expand and contract to accommodate groups of all sizes. The restaurant serves table-side dishes along with a vegan menu and steakhouse favorites in a restaurant filled with vintage glamour, including artwork from 40 artists adorning the walls. Navy and oxblood walls, warm brown and white oak parquet floors, walnut millwork throughout, burnished brass furnishings, and antique mirrors decorate the space. One room features an illuminated three-dimensional, rose-inspired ceiling while another comes with a lighted olive tree." - Janna Karel

"This downtown steakhouse spans 3,200 square feet with eight dining rooms that feature different flavors of vintage glamour — including artwork from more than 40 artists. Navy and oxblood walls, warm brown and white oak hardwood floors, and antique mirrors decorate the space. Request a seat in the Garden Room with its olive tree in the center, or a table beneath the rose-inspired ceiling." - Janna Karel

"If you find yourself at Circa in Downtown, Barry’s Thanksgiving dinner priced at $79 per person includes a classic entrée of white and dark meat turkey with mashed potatoes, traditional stuffing, baby carrots, creamed corn, cranberry sauce, and turkey gravy. For dessert, choose between chocolate cake, banana cream pie, or pumpkin cheesecake. The restaurant also offers a to-go option starting at $85 per person (minimum order for two) that must be reserved by November 21." - Emmy Kasten