"For $169 per person, Circa’s premier steakhouse is serving a three-course menu with plenty of choices. Highlights include lobster bisque, slow-roasted organic chicken, Colorado lamb chops, and red velvet cheesecake. Supplements such as a chilled shellfish platter, caviar service, and a colossal lobster are available for an additional price." - Emmy Kasten
Louiie Victa