Bar Oso

"An intimate bar that transports skiers to Spain with its tapas and pintxos menu. Chef Jorge Muñoz Santos offers dishes like patatas bravas and spicy lamb albondigas, using local ingredients." - Jen Murphy

"Sample one (or two) of the Gin & Tonic recipes and enjoy bite-sized montaditos with savory toppings like foie gras or marinated shrimp."

"Toptable’s tapas and charcuterie spot (which mixes some of the town’s best cocktails, too), Bar Oso closed for remodels in January 2021. It reopens this winter, with the half-U bar now a complete horseshoe, doubling its previously tiny capacity." - Naomi Tomky

"If there is one criticism of Whistler’s superb and eclectic dining scene, it is the lack of intimate rooms. Everything’s big here, from 8,000-plus skiable acres to après-ski bars that can always make room for one more. Bar Oso traverses in the opposite direction, presenting a cozy space with only barstools and a few high tables. Oso's tapas menu offers diverse charcuterie boards, dried Jamón Ibérico de Bellota , and delightful shared plates of wild scallop crudo, caviar, and beef tartare, among otherfare cured and crafted by Madrid-raised chef Jorge Muñoz Santos. Barman Jason Redmond’s concoctions like the Sea to Sky Spritz and a bevy of well-crafted gin andtonic titles add tothe afterglow."