Bar Masa

Restaurant · Upper West Side

Bar Masa

Restaurant · Upper West Side

45

The Shops at, 10 Columbus Cir Floor 4, New York, NY 10019

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Bar Masa by Gary He/Eater
Bar Masa by Gary He/Eater
Bar Masa by Gary He/Eater
Bar Masa by Gary He/Eater
Bar Masa by Gary He/Eater
Bar Masa by Gary He/Eater
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Bar Masa by Masa [Official Photo]
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Bar Masa by Masa
Bar Masa by Gary He/Eater
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Highlights

Masa is an upscale sushi haven in NYC, where elegant dining meets exceptional omakase, making for a memorable culinary escape.  

Featured in The Infatuation
Featured on Michelin
Featured in Eater
Featured in Conde Nast Traveler
Featured in The New Yorker
Featured in Grub Street
Featured on Bon Appetit

The Shops at, 10 Columbus Cir Floor 4, New York, NY 10019 Get directions

barmasanyc.com
@barmasanyc

$100+ · Menu

Reserve

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The Shops at, 10 Columbus Cir Floor 4, New York, NY 10019 Get directions

+1 212 823 9800
barmasanyc.com
@barmasanyc

$100+ · Menu

Reserve

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Last updated

Mar 14, 2025

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@eater

"A three-star Japanese restaurant known for its exquisite sushi experience." - Melissa McCart

Takeaways From the 2024 New York Michelin Awards - Eater NY
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@eater

"A top-tier sushi restaurant holding three Michelin stars for its exquisite offerings." - Melissa McCart

New York’s Michelin Star Winners List for 2024 - Eater NY
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@infatuation

"In even more deluxe and slightly befuddling news, Masa is offering to-go sushi boxes every Friday night for $800 a pop. There are only twenty available every week, and each one feeds up to the four people." - hannah albertine

NYC Restaurants With New Takeout & Delivery Options
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@infatuation

"“Masa is the king. The price is very prohibitive, especially if you eat at the counter, but he’s the best Japanese chef that I know. Even in Japan, I haven’t found someone better than Masa. He has this kind of charisma, presence, and vision to create an experience customized for yourself. It's kind of a kaiseki experience, but he created dishes that didn't really exist before. He takes sushi rice, makes a tiny ball, then rolls it white truffle, and it looks like a snowball. It's gorgeous. When he makes sushi, the quality and temperature of the rice is unbelievable. In your hand, it holds together, but the minute it touches your tongue, it dissolves.”" - bryan kim

Where Eric Ripert Eats Seafood In NYC (Other Than Le Bernardin)
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@bonappetit

"Skip the sloppy sandwiches and grab a slow-cooked chicken, beef, or spinach and cheese empanada from La Casa de Masa, a vendor that also sells other Latin American grab-and-go snacks like arepas and elotes." - ByCathy Erway

Where to Eat at the US Open 2024 | Bon Appétit
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