Baka Baka

"Icelandic baker Ágúst Einþórsson, who learned the art of sourdough while working in some of Copenhagen’s best bakeries, sold his stake in growing chain Brauð & Co. and opened this two-level bakery and restaurant in 2022. Icelandic stone-milled flours are used for pastries and sourdough breads that can be bought at the door and carried out, though the restaurant also serves full brunches and wood-fired pizzas, paired with natural wines in the evenings." - Nicholas Gill

Tiny bakery and coffee shop that turns into a pizza joint in the evening. The morning lines get pretty long during tourist season, I’d go right at open, thankfully open earlier than most coffee around town. The almond croissant is the move.