Augustine’s Salumeria e Pasta Joint

A wonderful little restaurant just across from the Mamaroneck train station, Augstine's Salumeria offers a terrific assortment of appetizers and entrees. I particularly liked the vegetarian Eggplant "Meatballs" and their homemade pasta. The Sunday Sauce has a rich flavor with just the right hint of sweetness and spice. The pork chop looked delicious and I heard it was even better than it looked, but I didn't get to try it. Next time!

Farro with shrimp was delicious. Their mussels with sausage and beer were also good. Their Pappardelle was not that good. Their cocktails and beer selection were nice. Great ambiance.

Good food. Interesting choices. Staff are pleasant and accommodating. We got the bone marrow which was so decadent and flavorful. Octopus was nice..very filling. Pasta mafalda was the star of the night. Lamb chops was ok...peas and beans a little too much for a lamb dish. But otherwise was a nice Italian spot. Parking is paid on the street.

Sono italiana, e sono sempre alla ricerca di piatti buoni della mia terra! I went there for a casual Saturday lunch with my friend. At the beginning I liked it, the cold cuts and the giardiniera were good. But then the service took forever to bring the main dish. They weren’t that busy because when I asked for the check it took literally 30 seconds. That is what disappointed me. Also the mafalda with ragù wasn’t that special, actually the sauce was very heavy. Not enough pasta and 5 pounds of meat. No thanks. The manager was very tense towards the girl that was taking care of the service and I could feel it and I didn’t like it. The drinks were good, but definitely I don’t need to go back there for a good drink.

We were excited to visit Augustine's after seeing it on a couple lists. The host/manager was warm when we walked in and brought us to a requested table in the back. Atmosphere has a minimal bar, pasta station, and nice back room with newly hung art surrounding a fireplace. Unfortunately I think this was an off night for the chef and bar. Our bone marrow wasn't cooked through, fresh pastas were underdone, fries were on the room temperature side, and as a result we couldn't justify the $200+ bill for two people in this part of the State. Our first glasses of wine has clearly been sitting open for a while, likely days in the case of the brut, and upon dropping the check we discovered we had been charged for a full bottle rather than a glass. While the staff was friendly and quickly made amends, we don't feel confident to return given the high pricing and lack of attention to product detail.

What a wonderful edition to the restaurant scene in Mamaroneck. The food was delicious and service friendly and helpful. The homemade pasta are spot on and the cabbage wrapped duck was amazing. There is a good wine selection both by the glass and bottle. By the glass is a little limited...but has variety. The desserts were delicious and the homemade cannoli was a great way to end the meal

What a great restaurant! Exceeded our expectations! For apps we ordered the beef tartare, duck and cold cuts. For main my fiancée ordered the agnello (lamb) and I ordered the pasta ripiena (ravioli). We love trying new restaurants and this one really blew our mind! thanks Kaia for the amazing service! We will def return soon and recommend to friends!

A great restaurant that makes Mamaroneck feel like NYC during your meal. I’ve eaten almost everything on the menu and chef Mark has a unique way of taking something normal and making it extraordinary. Brea, the other half of this dynamic duo is real boss, don’t tell Mark I said this, and a great hostess and business woman running the front of the house. Nice art on the walls rotates seasonally and supports local artists. Try it you’ll like it. The warmth of your local Italian restaurant with elegance and sophistication in the best of ways.

My mother chose Augustine's Salumeria to celebrate her birthday this year, having a great experience here last year with my dad for their anniversary dinner. I had actually not heard of this place before she brought it to my attention, and was a little wary as the majority of Italian restaurants in Westchester are mid. I trust my mother though as we have similar taste, so I booked a table and we made our way over. Augustine's is located in Mamaroneck, right off the main commercial strip directly across from the Metro North. The restaurant isn't large, and the interior is simply set up with tables scattered throughout the space, a bar to the right, and a prep station in the back where the meats and cheese are sliced; there is also a small display case back there where they are kept. The decor is kinda casual with grey on the walls and light wooden tables. The menu is Italian, with an emphasis on their pastas; they also contain proper mains, apps, sides, and a selection of meats and cheeses. They also have a really impressive wine menu - kinda unexpected given the size and unassuming nature of the restaurant, but don't overlook it. We decided to start with some salumeria selections - we chose a variety and which were all great. Everything was cut kinda thick which gave it substance; it was also paired with cacio e pepe croquettes which were interesting - not the most flavorful and I didn't really understand the purpose of them paired with the meats and cheeses. They did, however, come with some crostini - were they supposed to be paired? Or, did they go with the meats? I was a little confused but wasn't mad. For my app I went with the cozze (mussels); these were delicious - the mussels were served in this super tasty sauce and paired with pieces of sausage. The dish also came with two slides of toast that you *know* I used to sop up the sauce - it was so good, a top-tier app. For my main I opted for pasta, and chose the campanelle. This was prepared with zucchini in a pesto sauce and topped with a few more pieces of fried zucchini. I enjoyed this dish - the pesto made it kinda rich but not too overpowering. The flavor was good but I wasn't a fan of the fried zucchini; it added unnecessary heaviness to the already rich pasta and added nothing to the dish. We also ordered sides of herb fries and broccoli rabe - both were really good, high quality and super fresh. We ended with dessert because birthday - I got two scoops of chocolate nougat ice cream which was super creamy and a great finisher to the meal. Service was excellent - everyone was friendly and food came out at a good pace. Overall, I really loved my experience at Augustine's - the food is creative yet familiar, and everything tasted super fresh. This is a rare instance of an Italian spot in Westchester that exceeded my expectations - I would definitely return for another meal. Happy Birthday Ma!

We have been going here on and off since it opened and tonight was our best meal yet. DEF a cut above for westchester. Had giardiniera, panzanella salad, pork belly appetizer, octopus appetizer and swordfish (fish of the day entree). Brussels sprouts on the side were well executed (spicy, perfect level of pan fried). Service was on point and food came out at the right time. Will be back more frequently.

I had been dying to try this place since they opened and finally made it for brunch. Restaurant had a back room, making it larger than I had expected. Drinks were delicious (and pretty if I may add). Menu had great options. The paccheri had unique flavors and was the perfect portion size. Really enjoyed the smothered fries as well. We finished off with a cappuccino and cannoli. Everything was very tasty and enjoyable. Service slowed down towards the end of the meal (we were the only ones left in the back room, so we may have been overlooked). Would definitely stop by again!

Food is painstakingly prepared and cooked with impeccable flavors true to menu description. The service was dutiful and engaged. The place is a little small and music a tad too loud but probably ok for most other folks Will come back!!

We went to have dinner at Augustine's Salumeria last night. and what an amazing experience it was. This is our 4th time eating there and to food (and specials) were at the highest quality. The sword fish was outstanding and the pappardelle pasta with lamb was as delicious as last time. Their use of micro greens with the food was perfect, it was not just for decorations but actual part of the meal. for deserts we had the house special panna cotta and the pistachio crusted cannoli . what a treat. can't wait to go back

Ramps at a Salumeria This week's pick is a salumeria within a restaurant. Salumeria is an Italian deli that features different kinds of cured meats. It's recently Michelin rated, a feat so hard to achieve for restaurants and chefs. In the abundance of options we have in New York (and in the culinary world in general), it's really hard to pick a place where to get a great meal so I use reputable guides, my favorite of which is the Michelin Guide. So a place like this that I normally wouldn't have found on my own, I get to try. I experience not just excellent food and attentive service, I also get to know other cultures, culinary styles and philosophy of chefs, different neighborhoods, among others. For tonight, I ate ramps served with goat cheese on top of toasts for the very first time. It's a type of allium that is rare because it has a short season. Ramps are wild and only foraged much like a truffle mushroom. I could have gone on living not tasting this rare plant, but knowing I did and getting to know it first hand is the type of experience that excites me in my culinary outings. Thank you, @augustines_salumeria ! Congratulations on your Michelin ! #curious_eater #michelinrated #michelinplate #westchestereats #michelinwestchester #michelinguide

Wonderful experience at Augustine's. Great service -- polite and friendly. Food was great. Octopus: great cook on the octopus. Tender. Good flavors. Loved the added smokiness that came through in the sauce. Saffron orecchiette: a non-protein dish that had great flavors. Pesto. Hint of lemon. Creamy but light. Sweetness from the peas. A bit of "meatiness" from the morels. Pork chop: another delicious dish. Was pleasantly surprised to see that the pork chop was a thicker cut, like a steak. Cooked perfectly medium. Juicy. So much added flavor from the birch syrup and the other components that really complemented the pork. Ended with the honey dessert. A great end to a fantastic meal. Will recommend to others and will likely go back!

I had a really nice lunch here. We started with a mussel appetizer which was pretty delicious. It came out in a smoky dome and was fun. The mussels were very tender and delicious. Love the sauce. We decided upon two sandwiches for lunch, the roast pork and the slow roasted Italian beef. Both sandwiches we're tasty, but we both liked the beef better. it was a nice experience overall, and service was OK.

Decor was very nice Service was very elegant and professional Food was amazing and fresh Everything was well timed from apps to dessert Drinks were delicious So much on menu we wanted to try Defineitly will be back

This is restaurant is better than good but I don't want to say great. This kitchen and chef know what they are doing. Small menu but well curated. Pricey but good food prepared well is not cheap. They should have the zeppole's on the menu as a separate selection by itself....they are that good. I think the real winner with this place is the pasta. Best gnocchi I've had thus far. I usually don't order it since most have no idea how to make them the way this chef knows how. They should really call them nuvole. My wife said the halibut was a bit dry (so easy to do w this fish) and salty. Our guest said she liked it. I didn't taste it. Wines choices were stellar. Waitress knew her stuff and was professional. Highly recommend! Go with an app ( guests said the octopus was on point) and a pasta. You wont be disappointed.

Very cute place. Came on Saturday for brunch which opened at 12 (although the website said 11:30) and it wasn't super crowded at the time. Food is delicious--would recommend the special pizza that's deep fried.

Irina and team are top notch! From diagnosis to treatment, they do a phenomenal job! My whole family has been there at least once.

Omg we loved this place so much. Saw article about this place and wow it deserves all the accolades they received. Omg ordered zucchini flowers for a app. They are so dangerously amazing. I ordered the gnocchi dish with meat sauce. Dam it was so perfect. The gnocchi were so light and airy. Wife ordered the egg Benedict with pistachio. It came with mortadella . The egg was so fresh and cooked perfectly. We tried the fritta with cheese prosciutto and arugula on top. It was so light airy. Prosciutto was the freshest I ever had. . Topped it off with a perfect dessert which was as good as everything else We met Bri who is the owner. She has to be the sweetest most accommodating person I met at a restaurant. This is a must go everything was better then the next. Street parking. Little expensive but it's worth every penny.

Welcoming hostess, good service, good wine, disappointing food. Octopus overcooked, asparagus special was literally 3 stalks for $20. Even the kid's pasta in butter sauce was super bland and undersalted. We've bought cannolis at the farmer's market from the owner Marc a few times and they're delicious so we were pretty disappointed. I'd give the brunch a try but wouldn't go back for dinner.

Amazing Experience from start to finish! I'm so mad I'm posting this like a month late (SMH)... anyways here we go! We had such an amazing time, Sam and Brie are amazing and truly spectacular. We sat at the bar having an amazing time with Sam our bartender she was inviting, hilarious and warming made us feel very comfortable and special. She explained the specials, the menu and answered all our questions and concerns. She went above and beyond to make sure nothing contained nuts as my sister and I have an allergy. The space is decorated so lovely a wonderful space a hidden gem. The staff was on top of everything we never had to ask for anything our plates were refreshed and so was silverware our water glasses always filled and the check ins from the staff felt natural. I loved my experience and so did my family. Highly recommend!

Having been there two times now, I feel qualified to rate this restaurant. I am review now. Location: Basically across the street from the Metro North station in Mamaroneck, so accessible by mass transit, which is always nice. Otherwise, it's street parking, which is fairly plentiful, or you can walk there, but I dunno where you're walking from, could be a long walk. Physical nature of restaurant: very pleasant, lot of light blues and whites. Has a main dining room with bar up front, then a hallway with two bathrooms, then a back dining room. Type of food: Italian, a little more creative/fancy than typical red sauce Westchester Italian food, but not stuffy. If you have boomer parents, you can take them there and I don't think you'd have any problems with them being like WHICH IS THE FOOD I NEED GARLIC KNOTS. Quality of food: Quite high, a lot of locally sourced stuff, which is always nice.Having gone twice (2ce), and having tried 4 appetizers and 3 pastas, I think the food is quite good. Nice fresh mozzarella, excellently cooked pasta, some creative appetizers, some uncreative but tasty appetizers (come on, octopus, every restaurant on the planet makes it but it always slaps and gets rizzed up, like the teenyboppers say). The dessert is always tempting and there's usually some weird treats they offer on special, but I can't say that I've tried it. The only negative I'd say with the food is they can be a little liberal with the olive oil. Italian food already tastes good, you don't gotta give my tomatoes an olive oil bath like they are Roman emperors. Maybe Howard Schultz is a silent partner. Quality of drink: I don't drink, so I can't say. Yes, I'm smug about not drinking, my liver is pristine. If they chained me up like Prometheus for the crime of stealing fire from the gods, and an eagle showed up everyday to eat my liver, that eagle would be eating good. Staff: quite amenable and attentive without being overbearing. No notes. Anyways, that's the review of the restaurant so you can go or not go.

This is HANDS DOWN my favorite restaurant in all of Westchester and probably the best one, too. It's one of the few restaurants in the area that changes the menu in a meaningful way. I'm constantly blown away by Chef Taxiera's ability to execute seasonally appropriate and thoughtful specials. The staff here is solid as well. Owner Brianne and bartender Sam run a smooth FOH and they are incredibly fun to talk to. We love grabbing a seat at the bar and sassing it up with them. Everything is always impeccable and we always leave with huge smiles on our faces and very full bellies. I'm so glad that a place like this exists near my home and that it's operated by such talented and warm people.

Food always fresh and delicious. Fast service and beautiful romantic atmosphere ( second room with fireplace) A bit too noisy and overcrowded with tables Overpriced for Italian food;

This was one of the best dining experiences I have ever had. We were seated in the back room where it was nice and quiet. Our waitress Mariah was very attentive and knowledgeable about the food and wine. The food itself was delicious. The Pappardelle with duck was absolutely amazing and the best I ever had. The fish of the day was a branzino also fantastic. We did have an issue with the beef of the day which was a Kansas City strip which was not cooked right the first and the second time we couldn't cut into. The manager Jennifer and our waitress was right there to help and my husband ended up with the Pork Chop which was out of this world. To make up for this issue we were given an assortment of three delicious desserts on the house. We were so impressed with how well we were treated. The manager continuously stopped by to check on us. We look forward to returning to this restaurant and highly recommend it. Don't miss it.

My wife and I were looking for a special place to celebrate Valentine's Day. We had heard good things about Augustine's Salumeria so we decided to give it a try. Starting at the beginning, there was sufficient street parking. The restaurant itself was fairly small and noise levels were low. There's not much in the way of ambience; no decorations worth noting, but we came for the food. We started our meal off with a selection from the salumeria. The meats were very fresh and quite tasty. Also it was served with Cacio e Peppe Zeppole and Mostarda (apple/honey syrup) which was a nice touch. We moved on to the main course. My wife ordered the Mafalda. This was basically a Bolognese sauce that was slightly elevated by the addition of grass fed beef and whipped goat ricotta. It was quite tasty. I ordered the CORTI (slow-roasted beef short rib, cherries, red wine, smoked mashed potatoes). It was also quite tasty but not what I expected. There was a distinct taste of BBQ sauce. This was annoying. If I wanted BBQ ribs I would have gone somewhere else. Still it was enjoyable; the portions were ample and the mashed potatoes were very good. We skipped dessert since we had other plans. As we were leaving we were given a cute little Valentine's Day party favor. This was also a very nice touch. I must add that our server was extremely knowledgeable. She recommended a very nice Super Tuscan wine ($20/glass) and pointed out the differences between the available reds by the glass. She was helpful throughout the meal. Some people here have mentioned slow service. We found the service to be very good. I would recommend Augustine's. Just know that the short ribs are really BBQ.

Great spot. Need to try more of the menu, but * the mussels are fantastic * short ribs are huge, smoky, off the bone, smothered in red wine sauce... go just for this * had some dry Italian sparkler that unlike most wines by the glass (like flabby Italian Proseccos) was pretty tasty * bartender takes her job seriously * engaging, nice staff and owners * nice room, not overly crowded We'll be back.

I have been wanting to try this restaurant for a while now and I finally made it. I visited on a Wednesday evening which I prefer as dining on the weekends in Westchester gets crowded and noisy. The one thing that stood out was the service. The staff was so accommodating with a gracious smile. Food was delicious from beginning to end. And, where most restaurants fail is in their coffee service but not here. Best cappuccino !!! I will be back but on a Wednesday ..

Cute place, pretty solid food, decent service. Tried the Mafalda, and thought it was a solid dish. Meat was good and Pasta tasted homemade. just needed a bit of salt. i was a bit hungry after finishing my plate. i ordered the gnudi as well, but it never made its way to the table. waitress told me i didn't order it, though my husband and I were certain that we did. i sat in the back room which i didn't care for, as it felt a bit claustrophobic. I'd probably come back but won't run back.

Delicious food, beautiful ambience, and great service! We called a few days in advance and could only get a 5:45 reservation for dinner on a Saturday night for two. Even though our reservation was on the earlier side, our food came out around 6:30 and we left the restaurant around 7:45. The longest wait time seemed to be for the food to come out because I think the kitchen is on the smaller side. We ordered the spring salad and the seafood linguini as appetizers, the chicken for entree, and the hazelnut semifreddo as dessert. Each dish had excellent flavor and you can tell that the ingredients are all fresh. The menu is creative too and appears to change depending on what is in season. They also have a fun drink menu and they make their cocktails look pretty. We will definitely be back! It's hard to find food as flavorful and carefully prepared as it was here. Just make sure to reserve a table in advance!

We had our pre- Thanksgiving dinner for 8 at this Westchester restaurant. The dining room is spilt into two rooms- one is in front with windows onto Halstead Ave and the train station. The other is in back of the restaurant in a windowless room that is otherwise nicely decorated including a fireplace. The menu is eclectic if somewhat limited in options but specials round out the field with several MP (market price) options. I prefer that a mention of prices is given as you don't want to be that person asking what the price is. The food quality was well implemented- beet salad, pasta with meat sauce, an oversized chicken entree, short ribs, a very small pasta dish. etc. All is going well- decor, food quality, but then there is service. Though kind and well intentioned there were several mishaps. A forgotten drink which stalled our holiday toast, a forgotten appetizer, four entrees served and four coming a bit later. Slow service between ordering and the delivery of the first course. What else could go wrong? How about being overcharged for 7 desserts and over $100? The server acknowledged that it was her fault- yeah no kidding. But no apology offered. A first rate restaurant needs to combine all aspects of the experience and service needs to be seriously shored up here.

Absolutely love this spot. So glad to have you all in Mamaroneck. Great food, great wine, great service and lovely owners. Sam and Bri are our favorites and of course Chef!

A dynamic NYC duo runs this small local place. The Husband is definitely skilled and confident in what he is creating in the kitchen while the wife is a pro at covering front of house as well as being somewhat of a som who loves her wines. Bri's recommendation of a unique bottle of chilled French Bob Singlar organic wine was a nice kick off to our Spring weekend. We enjoyed the steak tartar, pesto mussels, pasta with Sunday gravy and grilled asparagus w/ lightly fried/crusted crème freche balls..

We went to Augustine's this past Sunday night. I have had mussels all over the world. They were the most delicious I have ever had! Was just the best.!!! We had Sunday sauce and was beyond. Can't stop thinking about it... GO!!! 50 Stars!!! Not 5!!!!

It's a nice little space with very good food. Love the brunch. Can't go wrong with the mortadella sandwich!

The service is really good and the food is usually good. The last time I was there, the pasta dish was so salty it was almost not edible. I always like salty food, but this was over the top. The only other issue with the restaurant is that when it's full, it's very noisy.

This 5 star review is all about Augustine's management. During prime time on a Saturday night, the restaurant was packed and the meal was pretty good overall. My wife and I enjoyed everything we had. But: for our group of 6, they forgot to bring 2 of our 6 appetizers until we asked what happened, which ended up meaning that 2 of our party had to wait. And then: When the main courses came out, one of our group pronounced her dish inedible and another said hers was too salty. Normally, this is where you might expect to see a low rating. But let me tell you about the manager. Sweet as could be, she came over to hear about what happened, and apologized. She said all the right things. She offered to replace or comp the unsatisfactory dishes, comped the late apps, and gave us a bunch of desserts. Even though the meal could have gone better, she went above and beyond expectations.

Was excited for this to open and but I have been let down every time. I usually try a new restaurant out a couple times before giving a review, to let them work out their kinks and I gave Augustine's the same chance. When you walk in, they make you feel like you're lucky to have graced their presence. Really disappointed with their service both times and our overall experience.

Great new spot in Westchester! Great service Great coffee Delicious drinks Food is outstanding and quite innovative The Cinnamon French Toast is amazing and there's a selection of different maple syrups served table side...super cool. We enjoyed our brunch today and will definitely be going back.

WOW. This place is the real deal! I'm always cautious going to Italian places but I was in heaven here. All the meats tasted fresh and imported. The pasta was incredible! Rich, flavorful, cooked to perfection. There are some interesting "non-traditional" dishes on there and then some more traditional dishes. All of which are delicious! Service was a bit slow but there was a part of 20 when we came so I knew it was going to be slower than usual. Our server was still on top of it though. Ambiance is great, it's a super small restaurant so a reservation is a must. Overall, I can't wait to go back!

The food was really delicious. Ambiance comfortable , relaxing. The service was fine. As we arrived early the restaurant wasn't crowded so the noise level was just fine.

Excellent food, great desserts. The back room can get a little noisy at times. Great service.

Went last night -our first time -delicious from start to finish! Fried Burrata was so good. Ravioli Was with a brown butter and veggies and to top it off a great cannoli Nick our waiter was terrific in the recommendation department we will be back for sure Lovely this time of year with tables near the open windows!

The food is excellent!!! Would give it 5 stars but it was like $15 for just my sodas. There are no free refills so be careful!

Excellent! The flavor profiles of all of our dishes were exceptional. We had 1) strip steaks which arrived under a glass dome and presented with smoke & fresh rosemary, 2) maple syrup/mustard grain style pork chop w/ to die for twice baked potato, 3) mafalda pasta and 4) a delicious seasonal panzanella with fresh peaches and heirloom tomatoes. Wines by the glass were great. We asked for ingredient info, which we received, and it was nice that the waitstaff was so attentive to our allergy needs. Glad we finally got a Rez (on a Tuesday night) after months of trying!

We had high hopes for this one but alas we were very disappointed. Started with one of the daily specials - chicken liver sautéed with onions and the fried zucchini flowers. The best thing I could say about the chicken liver, is that it was ok. Nothing special, with a lack of seasoning and acid. The zucchini flowers were greasy and had a sour aftertaste. Next came the pasta This was the best dish of the meal. Morel mushrooms, spring peas in a creamy sauce. Nice. It went downhill from there. The main course lamb was over cooked and not seasoned. The salad to sweet. Really badly executed dish. And the fried soft shell crab for the other main course, was again, way to greasy. Overall terrible mains. It feels like there is no chef in the kitchen and no one is taking care of the food. It's sad that this is another lack luster Westchester restaurant to avoid.

Outstanding food and service, they have a great menu and a cozy dining space. The restaurant sits across the train station in Mamaroneck and has a nice little bar with an intimate dining area. All of the apps were delicious, I couldn't complain about one thing there.

Very Good food and service we had a variety of appetizers from the Cacio e Pepe zeppole to the octopus,mussels and zucchini flowers All had great flavor For main courses we had the lamb chops which were cooked to perfection The paccheripasta which had a robust pork sauce was great and the Sunday pasta which had us back at my Nonna's table in Italy with fresh pasta and all the different meats from meatballs to sausage to beef ribs was mouthwatering The service was also excellent I Highly recommend this small trattoria for a fantastic meal

Great place! Excellent service. Kaya, our server, was friendly warm and very knowledgeable about the menu. Awesome pasta and the chicken and halibut were not to be missed

The food was delicious, But the price and the serving size were so at odds that I do not plan to go back, notwithstanding the taste. I have been to the restaurant a few times because the food is very good - esp the pasta dishes, although the desserts, which they don't make themselves, are generally not up to the standards of the rest of the food. But last night a serving of duck breast consisted of a large plate of wild rice and butternut squash, with 2 slices, 7 bites, of duck breast. That does not make a main course; my sense is that is all the duck they had left for the evening so they served it as a dish. The waitress' response when I told her I felt like I was being ripped off was "I'll mention it to the manager." Any restaurant that charges $42 for 2 slices of duck breast is not a restaurant I want to return to.

Eh just ok. A friend took me there to celebrate a special occasion. We sat at the bar for lunch. We ordered a selection of Meat&cheese to start. The meat was good, but the cheese tasted like pure wax. We couldn't finish it. On the up side, they gave us complimentary zeppoles alongside the meat and cheese and they were amazing. Next we ordered the warm ricotta appetizer. It was awful. It was heated scalding hot in a small cast iron, which caused the ricotta to separate into a near inedible oil, cream mixture with no flavor. Lastly, we shared the squid ink pasta with seafood...it was just ok. I love spicy, but it seemed like they just put a handful of chalky red pepper on top prior to serving it. The drinks were good, service was friendly, but food was definitely lacking. Honestly I doubt I'll be back.

Amazing menu. I wish they would let you order it. Tonight at 7:45 I order the Fried Zucchini Flowers, the Grass Fed Long Horn, and the Brussels Sprouts thru a Delivery Service. A basic search shows this establishment closing at 9pm. I got the order accepted notification. About 15 minutes later I received a notice that my order was cancelled. When I called the restaurant at 8:15 to discuss what's happened I was met with adversity, dishonesty, non accountability and inconsistency. I asked if I made a mistake, because uber and google both have their hours until 9, the hostess told me they don't have an account with google. Next "Amber" picked up who called herself the manager and the owner at different points in the conversation. I was told they closed early because of the holiday, then I was told they closed early because they hadn't seen a customer, then I was told they never received my order, and even if they did they sent the kitchen staff home "long ago." They asked why I was calling. I informed them that I was holding the delivery app and it still says they're open, a fact I would hope they would want to rectify or know about. They argued with me about whether or not they were still open on the apps. Amber tried to end the conversation by saying "even if I wanted to make you food, I couldn't since I sent the staff home hours ago" I was flabbergasted, and she asked what she could do to end the call. I told her I wished her concern was for her customer, admitting someone made a mistake and that perhaps taking accountability would be polite. She blamed uber she blamed me she blamed J Edgar Hoover. Amazing Menu, piss poor customer concern. Upon reviewing my Uber notifications, it was cancelled due to items on the menu not being available. By that they mean, apparently the entire menu.

We welcomed Marc (chef ) and his wife Brianne to Mamaroneck! We enjoyed his pasta dishes, appetizers, creative cocktails and home made dessert, not leaving a crumb we will return thank you it was a pleasure speaking to you about your family in Caserta Italy! Nick and Angela

Augustine's is our favorite restaurant in Westchester. You can definitely taste a difference in food quality between Augustine's and the other restaurants in the area. The entire staff is great. Always welcoming. Nick, our server, in particular, was great. We've been many times and always have a great experience. This time we started with fish and chips (which is really a caviar topped potato chip), roasted asparagus topped with bacon with a side of fried hollandaise and the gnudi (ricotta, nettles and tomato). Highly recommend all dishes. Tons of flavor. For our entrees we got the ribeye steak and capellini with peas, prosciutto, asparagus, all in a pea purée. Great dishes. The pasta dish was a special. To end the night, we got the strawberry buttermilk panna catta with pistachio. Amazing dessert. Get it even if you're full. Highly recommend Augustine's to all in the area. Their prices are very reasonable as well.

Welcome to the neighborhood! We had an amazing lunch here today - food was delicious and Bri and Marc, the owners, were gracious and warm. We started with a charcuterie plate - meats and cheeses were beautiful and the cacio e pepe fritters that came with were tasty. Next, fried zucchini flowers filled with housemade ricotta - yum! We had the mafalda pasta, made with some of the last of a several-hundred pound steer they brought in and butchered just how they wanted. It was beefy in the best way, and the fresh ricotta on top blended perfectly. We scraped the bowl clean. We moved on to the herb and garlic roasted pork sandwich, Philly style. One word: perfect. The side house chips were crispy and seasoned just right. Chef sent out the loaded fries as a little bonus - which is perfect because I intended to order them but had totally forgotten. They were rich and divine. Parm fonduta FTW! We finished with the cinnamon swirl bread pudding. Honestly, can't be beat. Can't recommend Augustine's enough!