Nestled in the stunning Basque countryside, Asador Etxebarri offers a sublime tasting menu showcasing exceptional flame-grilled meats and seafood, crafted by the talented Victor Arguinzoniz.
"Asador Etxebarri is renowned for its 14-course tasting menu where every dish implements live fire cooking." - ByPervaiz Shallwani
"Travelers will dine at Asador Etxebarri, known for its live fire cooking and ranked the third best restaurant in the world according to 50 Best." - Devorah Lev-Tov
"With three restaurants in Spain — Disfrutar, Diverxo, and Asador Etxebarri — rounding out the top four." - Erin DeJesus
"Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant, who invested everything in his dream here.His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensils he invented himself, and an unusual system of pulleys that enables him to control the cooking process. We strongly recommend booking a minimum of two months ahead because of the huge waiting list to eat here." - Michelin Inspector
"Rank: #6 "In the lush foothills of the Spanish Basque Country, Asador Etxebarri has been housed in the same rustic stone building since the 1990s. With sprawling views of mountains and grazing cattle from its terrace (where the welcome snacks are served), the restaurant can claim to be at one with history and nature."
